Joy in the Belly | Daniel Ahern | Substack

I need to cook 4 to 6 hours a day. And I’m sharing some of that food with you.

Aug 28, 2021

New Top Community

following my joy.

Dec 31, 2021

Think of this as a savory take on summer melon wrapped in prosciutto

Dec 9, 2021

Crunchy, warm, and vegetarian.

Dec 5, 2021

A little like a latke, a little like a biscuit.

Nov 18, 2021

This is a quick pantry soup that made people happy.

Nov 14, 2021

Here’s a food project for you.

Nov 2, 2021

I’m pretty sure this is one of the best salads I’ve ever made. It came from using up produce in the kitchen. When I looked into the refrigerator, I…

Oct 23, 2021

Joy in the Belly

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