I need to cook 4 to 6 hours a day. And I’m sharing some of that food with you.
following my joy.
Think of this as a savory take on summer melon wrapped in prosciutto
Crunchy, warm, and vegetarian.
A little like a latke, a little like a biscuit.
This is a quick pantry soup that made people happy.
Here’s a food project for you.
I’m pretty sure this is one of the best salads I’ve ever made. It came from using up produce in the kitchen. When I looked into the refrigerator, I…
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Joy in the Belly